AU PETIT FOUR - French Cafe & Bakery Since 2000

Menu Dinner

Thursday to Saturday
from 5pm to 9pm

APPETIZERS

SOUP DU SOIR: served with bread and
butter $5.90

SALADS

Mozzarella: tomato, fresh mozzarella, basil, Prosciutto Ham,
green salad $9.90

Parisian: tomato, Swiss cheese, ham, hard-boiled egg,
mixed green salad. $9.60

Goat cheese: goat cheese grilled on Tartines, herbs,
mixed green salad. $9.60

Nicoise: tomato, potato, albacore white tuna, black olives,
green beans, egg, green salad, red onion. $10.95

Monaco: avocado, tomato, smoked salmon,
mixed green salad. $10.95

House: salmon marinated with lemon, olive oil on

Toasted bread, mixed green salad. $10.95

Chicken: tomato, bacon, Swiss cheese,
mixed green salad. $9.25

Turkey: tomato, Swiss cheese,
mixed green salad. $9.25

Duck: tomato, warm potato, greens,
smoked breast of duck. $10.95

Cesar Salad with a homemade sauce, Romaine Salad Croutons and parmesan cheese. $8.50

QUICHES $9.50

Served with mixed green salad

Lorraine: ham & cheese and bacon

Spinach: spinach, mushrooms & herbs

Goat cheese: goat cheese & leeks and taragon

Pissaladiere: tomato, onions, oregano

Provençale: tomato, mozzarella, mustard & herbs

PLATTERS

Assorted Cheeses: served with fruit,
bread and butter. $15.00

Country Platter: assorted meats served with fruit,
bread and butter. $16.00

Large Platter: assorted cheeses and meats served with mustard, pickles, bread and butter and a mixed green salad. $20.00

MENU $25.00
Available on Friday and Saturday

1 Appetizer (soup or any salad)
1 Entree (any of the Entrees)
1 Dessert

ENTREES
A LA CARTE
Served with one of tonight's sides
Potato gratin or Ratatouille or Pasta or Risotto ask the Chef

Boeuf Bourguignon: $16.95
Premium beef cooked very slowly with onions, bacon and
carrots in red wine sauce

Vol-au-Vent: $15.95
Chicken cooked in a white sauce in a homemade puff pastry

Choucroute: $16.95
Sauerkraut cooked in the traditional way served the meat and potato

Salmon Pave or Fish of the day: $16.95
Fish cooked "en papillote" with a special sauce

Lasagne Bolognaise: $15.95
Homemade Bolognaise with beef, tomato, herbs and
its Bechamel sauce

Salmon Lasagna: $16.95
Smoked and fresh Salmon,tomato, shallots, spimach and
its bechamel sauce

Ravioli 3 Cheeses: $14.00
Ravioli filled with parmesan, ricotta and pecorino
with its mushrooms sauce

Chicken Piccata: $15.95
Premium chicken cooked in lemon and cream
with mushrooms and capers

Louis XV: $12.50
French-style Hamburger with shallots, parsley, worcestershire sauce, and Dijon mustard in a homemade brioche, bread or croissant

All our Entrees are also avalaible to go

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Menu Dinner